Roasted pumpkin and goats cheese pizza

Name: Roasted pumpkin and goats cheese pizza
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Ingredients: 1 quantity Basic pizza dough (see related recipe); 1 quantity Classic pizza sauce (see related recipe); 1.2kg Kent pumpkin, seeded, peeled, cut into 2cm-thick slices; 2 red onions, cut into thick wedges; 1 tbsp olive oil; Salt and pepper, to season; 55g (1/2 cup) coarsely grated mozzarella; 120g goats cheese, crumbled; 20g baby spinach leaves

5.0

(4)

www.taste.com.au

Your recipes

Prep Time: 15 minutes

Cook Time: 50 minutes

Total: 65 minutes

Author : Michelle Southan

pescatarian vegetarian vegetarian main

Ingredients

Remove All · Remove Spices · Remove Staples

1 quantity Basic pizza dough (see related recipe)1 quantity Classic pizza sauce (see related recipe)1.2kg Kent pumpkin, seeded, peeled, cut into 2cm-thick slices2 red onions, cut into thick wedges1 tbsp olive oilSalt and pepper, to season55 grams (1/2 cup) coarsely grated mozzarella120 grams goats cheese, crumbled20 grams baby spinach leaves

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Make pizza basic pizza dough.

Step 2

Make classic pizza sauce.

Step 3

Preheat oven to 200ºC. Combine pumpkin, red onions, and olive oil in a bowl. Season with salt and pepper. Line a baking tray with non-stick baking paper. Place the pumpkin mixture, in a single layer, on the prepared tray. Bake for 25-30 minutes or until the pumpkin is tender. Set aside to cool. Increase oven temperature to 230ºC. Top the pizzas with coarsely grated mozzarella. Top with the pumpkin mixture and goats cheese, crumbled. Bake, swapping the trays halfway through cooking, for 20 minutes or until the mozzarella melts and the base is crisp. Top with baby spinach leaves.