Roasted Radishes

Step 1

Wash and trim the roots, green leaves, or stalks. Cut them in halves in even pieces.

Step 2

Spread the radishes on a sheet pan, and season them with Italian seasoning, salt, and pepper. Toss with olive oil, and make sure that the radishes are well coated.

Step 3

Arrange in a single layer so that they crisp up. If the sheet pan is too crowded, the radishes will steam rather than roast.

Step 4

Roast at 430°F/220°C for 20 minutes. If your radishes are big in size, they might take a bit longer so start checking after 15 minutes and flip them.

Step 5

When they're crisp enough, take them out and serve them warm or at room temperature.