Roasted ratatouille chicken

Name: Roasted ratatouille chicken
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Ingredients: 1 onion , cut into wedges; 2 red pepper , seeded and cut into chunks; 1 courgette , cut into chunks; 1 small aubergine , cut into chunks; 4 tomatoes , halved; 4 tbsp olive oil , plus extra for drizzling; 4 chicken breasts , skin on; few rosemary sprigs (optional)

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Prep Time: 25 minutes

Cook Time: 25 minutes

Total: 50 minutes

Servings: 4

Cost: $5.06 /serving

Author : Good Food team

josh eagleton 30 60 minutes 4 servings

Ingredients

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1 onion, cut into wedges2 red pepper, seeded and cut into chunks1 courgette, cut into chunks1 small aubergine, cut into chunks4 tomatoes, halved4 tbsp olive oil, plus extra for drizzling4 chicken breasts, skin onfew rosemary sprigs (optional)

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Instructions

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Step 1

Heat oven to 200C/fan 180C/gas Lay all the vegetables and the tomatoes in a shallow roasting tin. Pour over the olive oil and give everything a good mix round until well coated (hands are easiest for this).

Step 2

Put the chicken breasts, skin side up, on top of the vegetables and tuck in some rosemary sprigs, if using. Season everything with salt and black pepper and drizzle a little oil over the chicken. Roast for about 35 mins until the vegetables are soft and the chicken is golden. Drizzle with oil before serving.