Roasted Red Cabbage

Step 1

Pre-heat oven to fan-assisted 180C / 200C / 400F / gas 6.

Step 2

Cut red cabbage into 8 wedges, making sure to leave the core as this keep the wedges intact.

Step 3

Place the wedges on a lightly oiled baking tray brush the oil over the wedges.

Step 4

Sprinkle on the Baharat and salt.

Step 5

Bake cabbage in the pre-heated oven for about 20 mins until the cabbage is softened and the edges start to turn brown.

Step 6

Remove cabbage wedges from the oven, drizzle on the lemon juice, add any topping and serve.