Roasted Red Onions

Step 1

Preheat oven to 400 F degrees. Line rimmed baking sheet with parchment paper or lightly brush with oil.

Step 2

Cut onions into 1/2 inch slices. Arrange onions on a baking sheet. Brush lightly with oil and season with salt and pepper.

Step 3

Roast until caramelized and tender, 15 to 20 minutes. Flipping once halfway through.