Roasted Red Pepper and Chickpea Salad

Name: Roasted Red Pepper and Chickpea Salad
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 English cucumber (diced (about 3 cups diced)); 1 ½ cups roasted chickpeas; 3 roasted red peppers (thinly sliced); ¼ cup roughly chopped parsley; ¼ cup pickled red onion (roughly chopped); 3 tablespoons balsamic vinaigrette; Optional: crubled goat cheese or feta cheese

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Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 4

chickpea salad roasted chickpeas

Ingredients

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1 English cucumber (diced (about 3 cups diced))1 ½ cups roasted chickpeas3 roasted red peppers (thinly sliced)¼ cup roughly chopped parsley¼ cup pickled red onion (roughly chopped)3 tablespoons balsamic vinaigretteOptional: crubled goat cheese or feta cheese

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Instructions

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Step 1

Toss. In a large mixing bowl, add the cucumber, roasted chickpeas, roasted red peppers, parsley, pickled red onion, and balsamic vinaigrette. Toss together until combined.

Step 2

Serve. Top the salad with crumbled goat cheese and serve.