Roasted Red Peppers in Garlic Sauce

Name: Roasted Red Peppers in Garlic Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 6 large sweet pointed red peppers; 4 garlic cloves (minced); 2 tablespoons olive oil; ¼ cup cold water; salt (to taste)

4.8

(8)

www.jocooks.com

Your recipes

Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 4

roasted red peppers

Ingredients

Remove All · Remove Spices · Remove Staples

Export 3 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Grill the peppers: Preheat your BBQ over medium-high heat. Add the peppers and cook until charred and blistered on all sides. Set them aside to cool.

Step 2

Peel the peppers: To peel the peppers: cut the top off, then peel the blistered skin away. Slice the peppers lengthwise and remove the seeds. I usually find this easier to do under running water, it cleans them nicely and you're done in no time.

Step 3

Make the sauce and serve: Whisk together the garlic, oil, water, and salt. Mix the peppers with the sauce, garnish with parsley, and serve.