Roasted Russet Potatoes

Name: Roasted Russet Potatoes
Prep time: 5 min
Cook time: 25 min
Total time: 1 h 30 min
Ingredients: 1 1/2 Lbs Russet potatoes, (cut into 3/4 inch cubes); 2 Tbsp Olive oil; 2 tsp Dried rosemary (not fresh); 1 Tbsp Fresh garlic, (minced); 1 1/2 tsp Salt; 1/2 tsp Dried Thyme (not fresh); 1/2 tsp Paprika; 1 Tbsp Fresh parsley, (minced)

5.0

(3)

www.foodfaithfitness.com

Your recipes

Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 90 minutes

Servings: 6

paleo recipes potatoes roasted potato

Ingredients

Remove All · Remove Spices · Remove Staples

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Heat your oven to 425 Degrees F

Step 2

OPTIONAL BUT RECOMMENDED STEP: Soak the potatoes in cold water for 1 hour. Then, drain and throughly pat dry with a paper towel.

Step 3

Toss the potatoes with the oil.

Step 4

Using the bottom of a hard glass cup break down the rosemary * and toss into the bowl with all the other ingredients (except the parsley.) Toss to coat well.

Step 5

Spread onto a large, rimmed baking sheet, making sure to leave some room between the potatoes.

Step 6

Bake for 10 minutes. Stir and then bake another 10-15 minutes until soft and golden.

Step 7

Toss with the fresh parsley and DEVOUR!