Roasted Russet Potatoes

Step 1

Preheat the oven to 425°F. Spray a baking sheet with nonstick spray.

Step 2

Chop the potatoes into quarters, then cut them into 1/2-inch-thick pieces.

Step 3

In a large bowl combine the potatoes, oil, and spices. Stir until thoroughly coated.

Step 4

Spread the potatoes in a single layer on the baking sheet.

Step 5

Bake for 15 minutes, flip, then roast for an additional 15 minutes or until fully cooked and crispy.