Roasted Salsa Verde with Tomatillos
5.0
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Prep Time: 15 minutes
Cook Time: 10 minutes
Total: 25 minutes
Servings: 6
Author : Kevin Is Cooking
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Peel the outer husk/skin off the tomatillos, onion and garlic. Place on a baking sheet.
Step 2
Under the broiler or on the grill of your BBQ, roast the tomatillos, chiles and garlic until charred all over.
Step 3
Place all the peppers, tomatillos, garlic, onion, salt and oil in a food processor, blender or Vitamix, and pulse until smooth.
Step 4
Pour the mixture into a hot saucepan and simmer on low for 15 minutes. Remove from heat and allow to cool. Season to taste with salt.