Roasted Sicilian Eggplant & Cherry Tomatoes with Basil

Step 1

Preheat the oven to 350°F / 180°C.

Step 2

Brush eggplants all over with oil, transfer to a large casserole dish or roasting tin.

Step 3

Add tomatoes halves, garlic and thyme. Toss gently to combine.

Step 4

Drizzle with olive oil, season with salt and pepper.

Step 5

Cook for 20-25 minutes, until golden and tender. Transfer to a serving plate.

Step 6

Garnish with parmesan and top with the fresh basil. Serve immediately. Enjoy!