Roasted Snapper Fillet

Step 1

Preheat oven to 450°.

Step 2

Rinse and dry fish well.

Step 3

Line a broiler rack with aluminum foil.

Step 4

Lightly spray with oil.

Step 5

Rub fish with 1 tsp olive oil and season with salt and pepper, garlic and rosemary.

Step 6

Place skin side down on oven rack and sprinkle bread crumbs on top.

Step 7

Drizzle remaining oil and bake until fish is cooked through, about 15-20 minutes.