Roasted Spring Vegetables

Name: Roasted Spring Vegetables
Prep time: 10 min
Cook time: 55 min
Total time: 1 min
Ingredients: 750 g Jersey Royals or small waxy potatoes, halved if large; 100 g smoked bacon lardons; 40 g butter, chopped; 1 lemon, cut into wedges; 150 g radishes, halved; 150 g frozen peas

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Prep Time: 10 minutes

Cook Time: 55 minutes

Total: 1 hours, 5 minutes

Servings: 6

Author : The Good Housekeeping Cookery Team

american easter side dish

Ingredients

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Instructions

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Step 1

Preheat oven to 200°C (180°C fan) mark Mix potatoes, lardons, butter, lemon wedges and some seasoning in a large roasting tin or ovenproof serving dish. Roast for 30min, shaking the tin/dish occasionally.

Step 2

Mix in the radishes and return to the oven for 20min, until veg is golden and tender (cover with foil if browning too quickly).

Step 3

Stir through the frozen peas and return to oven for 5min to heat through. Transfer to a warmed serving dish if in a tin. Serve.