Roasted Summer Squash and Zucchini

Name: Roasted Summer Squash and Zucchini
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 small/medium yellow summer squash (chopped into ½ inch pieces); 2 small/medium zucchini (chopped into ½ inch pieces); ½ cup red onion (roughly chopped); 1 Tablespoon olive or avocado oil; 2 cloves garlic (minced); sea salt and pepper to taste

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 3

Cost: $9.21 /serving

Author : Brittany Mullins

roasted summer squash roasted zucchini

Ingredients

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2 small/medium yellow summer squash (chopped into ½ inch pieces)2 small/medium zucchini (chopped into ½ inch pieces)½ cup red onion (roughly chopped)1 Tablespoon olive or avocado oil2 cloves garlic (minced)sea salt and pepper to taste

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Instructions

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Step 1

Preheat oven to 425°F.

Step 2

Place squash, zucchini, onion, garlic and oil in a large bowl. Toss until the veggies are coated. Liberally sprinkle on salt and pepper and toss once more.

Step 3

Spread mixture out on a large rimmed baking sheet and roast for 30 minutes, tossing once around the 15 minute mark. Remove from oven and serve warm with protein of your choice.