Roasted Sweet Peppers with Goat Cheese Dip

Name: Roasted Sweet Peppers with Goat Cheese Dip
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 medium sized bag mini sweet peppers; 1 tablespoon olive oil; 1/4 teaspoon salt (heaping); 1/2 cup softened goat cheese; 1/3 cup plain, non-fat Greek yogurt; Juice of 1/2 lemon; 1 clove garlic, roughly chopped; 2 tablespoons milk, or almond milk; Salt, to taste

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Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 4

Author : She Likes Food

roasted sweet peppers

Ingredients

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Instructions

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Step 1

Pre-heat oven to 400 degrees F. Wash and dry sweet peppers and then, on a large baking sheet, toss them together with the olive oil and salt. Bake peppers until brown and caramelized, 25-30 minutes.

Step 2

Make the goat cheese dip while peppers are roasting. Add all ingredients to a blender, or food processor, and blend until creamy. Pour into a small bowl and serve along side the roasted sweet peppers.