5.0
(2)
Your folders
Your folders

Export 4 ingredients for grocery delivery
Step 1
Prep oven: Preheat the oven to 400 degrees (200 C).
Step 2
Prep vegetables: Wash asparagus and sweet potatoes. Cut the ends off of the asparagus, then cut into small 1 inch pieces for roasting. Slice the ends off sweet potatoes, then cut into small 1/2 inch cubes (you do not need to peel them before roasting).
Step 3
Roast vegetables: Place the sweet potatoes and asparagus on a sheet pan and combine with a drizzle of olive oil. Toss the vegetables to completely cover with oil and sprinkle with sliced garlic, salt, and pepper. Roast in the oven for about 35 minutes, flipping the vegetables halfway through cooking to brown on all sides.
Step 4
Serve vegetables: Remove pan from oven, arrange vegetables on a plate, and serve as a side dish or let cool and use as a salad topping.
Your folders

316 viewsfoodfaithfitness.com
45 minutes
Your folders
65 viewsfoodfaithfitness.com
Your folders
201 viewscountryliving.com
5.0
(3)
Your folders

241 viewsallrecipes.com
4.3
(382)
45 minutes
Your folders

360 viewsrunningtothekitchen.com
4.6
(11)
30 minutes
Your folders

285 viewscookingchanneltv.com
30 minutes
Your folders

711 viewschelseasmessyapron.com
5.0
(91)
30 minutes
Your folders

212 viewsfeelgoodfoodie.net
5.0
(20)
40 minutes
Your folders

445 viewscafedelites.com
4.5
(4)
60 minutes
Your folders

374 viewseatingbirdfood.com
5.0
(3)
45 minutes
Your folders

446 viewsloveandlemons.com
25 minutes
Your folders
69 viewschelseasmessyapron.com
Your folders

460 viewswellplated.com
5.0
(2)
40 minutes
Your folders

181 viewsdamndelicious.net
5.0
(6)
35 minutes
Your folders

230 viewsacouplecooks.com
4.9
(7)
25 minutes
Your folders

290 viewsjocooks.com
4.3
(22)
45 minutes
Your folders

250 viewslifeloveandsugar.com
5.0
(1)
25 minutes
Your folders

256 viewslifeloveandsugar.com
5.0
(1)
25 minutes
Your folders

260 viewsjulieseatsandtreats.com
5.0
(66)
30 minutes