Roasted Sweet Potatoes

Name: Roasted Sweet Potatoes
Prep time: 5 min
Cook time: 45 min
Total time: 45 min
Ingredients: 2 medium sweet potatoes (peeled and chopped into even chunks); 1 - 2 Tablespoons avocado or olive oil; 1/2 teaspoon sea salt; 1/4 teaspoon ground pepper; optional seasonings: cinnamon (chili powder, cayenne pepper)

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Prep Time: 5 minutes

Cook Time: 45 minutes

Total: 45 minutes

Servings: 3

Cost: $6.04 /serving

Author : Brittany Mullins

roasted sweet potatoes

Ingredients

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2 medium sweet potatoes (peeled and chopped into even chunks)1 - 2 Tablespoons avocado or olive oil1/2 teaspoon sea salt1/4 teaspoon ground pepperoptional seasonings: cinnamon (chili powder, cayenne pepper)

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Instructions

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Step 1

Prep: Preheat oven to 400°F. Chop sweet potatoes into medium-sized chunks. Not too small, but not too big either. Try to make them around the same size so that they are all done cooking at the same time.

Step 2

Roast: Place sweet potatoes, oil, salt and pepper in a large bowl and toss to combine. Pour onto a baking sheet and cook for 30-45 minutes, tossing once half-way through. Remove from oven, taste and season with additional salt if needed. Serve warm.