Roasted Sweet Potatoes

Name: Roasted Sweet Potatoes
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 4 medium sweet potatoes, (peeled and cut into 1-inch cubes); 5 tablespoons butter, (melted); 4 cloves garlic, (minced); 3 tablespoons honey; 1 tablespoon dried rosemary; Salt and freshly ground black pepper, (to taste)

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Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 6

roasted sweet potatoes sweet potatoes recipe

Ingredients

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4 medium sweet potatoes, (peeled and cut into 1-inch cubes)5 tablespoons butter, (melted)4 cloves garlic, (minced)3 tablespoons honey1 tablespoon dried rosemarySalt and freshly ground black pepper, (to taste)

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Instructions

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Step 1

Preheat oven to 375˚F.

Step 2

Transfer the cubed sweet potatoes to a rimmed baking sheet and set aside.

Step 3

Melt the butter, then whisk the garlic and honey into the melted butter. Drizzle the butter mixture over the potatoes; season with rosemary, salt, and pepper and toss to coat evenly.

Step 4

Arrange the sweet potatoes in one single layer and roast for 25 to 30 minutes or until tender.

Step 5

Remove from oven. Taste them for salt and pepper and adjust accordingly.

Step 6

Serve.