Roasted Tomato and Mozzarella Salad

Step 1

Preheat the oven to 450 degrees F.

Step 2

Slice the tomatoes into approximately 1/2 inch thick slices.

Step 3

Put the tomato slices on a baking sheet, season them with the salt and pepper and top with the balsamic vinegar.

Step 4

Bake for 10-15 minutes until the tomatoes are soft.

Step 5

Prepare the balsamic reduction by heating the balsamic vinegar and the brown sugar in a small sauce pan over medium heat. Whisk until the brown sugar is dissolved and then heat until the sauce is reduced in half and thickened (approximately 8-10 minutes).

Step 6

Then slice the mozzarella into approximately 1/2" thick slices and slice the fresh basil leaves.

Step 7

Carefully place the tomatoes onto a place with a spatula, then layer them with the mozzarella. Top with the basil and drizzle with the balsamic reduction sauce. Enjoy!