Roasted Tomato Pizza Sauce

Name: Roasted Tomato Pizza Sauce
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Ingredients: 350 g cherry tomatoes; 1 pinch salt; 1 tbsp olive oil (for roasting); 1/2 tsp dried oregano; 1/2 tsp dried sage; 1/4 tsp dried basil; 1/4 tsp dried thyme; 1 tbsp tomato paste

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Prep Time: 5 minutes

Cook Time: 40 minutes

Total: 45 minutes

Servings: 2

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Ingredients

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Instructions

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Step 1

Preheat your oven to 375°F (190°C).

Step 2

Wash the cherry tomatoes and place them on a roasting tray. Drizzle them with a little olive oil and sprinkle them with a pinch of sea salt, then place them in the oven to roast for. 18-20 minutes.

Step 3

Transfer the tomatoes to a high-speed blender alongside the herbs. Blitz for a minute until smooth, then strain the sauce through a fine sieve to remove any tomato seeds.

Step 4

Transfer the sieved tomatoes to a saucepan, add the tomato paste and stir to combine. Cook the contents on a low heat, stirring regularly for about 20 minutes until a thicker tomato paste has formed.

Step 5

Ready to top your pizza base!