Roasted Tomato Sauce

Name: Roasted Tomato Sauce
Prep time: 25 min
Total time: 2 h 55 min
Ingredients: 20 Roma tomatoes, halved and seeded; 1/4 cup olive oil; 1/2 teaspoon kosher salt; 1 teaspoon freshly ground black pepper; 1 cup finely diced onion; 2 teaspoons minced garlic; 1 tablespoon finely chopped oregano leaves; 1 tablespoon finely chopped thyme leaves; 1 cup white wine

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Prep Time: 25 minutes

Total: 175 minutes

Servings: 4

Cost: $5.38 /serving

Author : Level Agency

condiments gluten free italian

Ingredients

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Instructions

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Step 1

Heat oven to 325ºF.

Step 2

In 2 (9-by-13-inch) pans, place tomato halves, cut-side up. Sprinkle with oil, salt, pepper, onion, garlic, and herbs, and bake for 2 hours. Check the tomatoes after 1 hour, and turn down the heat if they seem to be cooking too quickly. After 2 hours, turn the oven to 400ºF and bake another 30 minutes.

Step 3

Remove tomatoes from the oven and process through a food mill on medium dye setting over a small saucepan. Discard the skins. Add the white wine and bring to a boil. Reduce heat to low and cook for 5 minutes.

Step 4

Serve immediately or let cool to room temperature, seal in an airtight container, and freeze for up to 1 year.