Roasted Tomato Soup with Fresh Basil

Name: Roasted Tomato Soup with Fresh Basil
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 3-1/2 pounds tomatoes (about 11 medium), halved; 1 small onion, quartered; 2 garlic cloves, peeled and halved; 2 tablespoons olive oil; 2 tablespoons fresh thyme leaves; 1 teaspoon salt; 1/4 teaspoon pepper; 12 fresh basil leaves; Salad croutons and thinly sliced fresh basil, optional

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Prep Time: 20 minutes

Cook Time: 25 minutes

Total: 45 minutes

Servings: 3.5

Cost: $9.70 /serving

Author : Taste of Home

Ingredients

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Instructions

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Preheat oven to 400°. Place tomatoes, onion and garlic in a greased 15x10x1-in. baking pan; drizzle with oil. Sprinkle with thyme, salt and pepper; toss to coat. Roast until tender, 25-30 minutes, stirring once. Cool slightly., Process tomato mixture and basil leaves in batches in a blender until smooth. Transfer to a large saucepan; heat through. If desired, top with croutons and sliced basil.