Roasted Tomatoes with Bread Crumbs

Name: Roasted Tomatoes with Bread Crumbs
Cook time: 5 min
Total time: 25 min
Ingredients: 6 plum tomatoes, halved lengthwise; Unsalted butter, for greasing baking dish; Olive oil, for drizzling; Honey, for drizzling; 1 teaspoon sweet paprika; 1 cup panko (Japanese) bread crumbs; Kosher salt and freshly ground black pepper; 2 tablespoons finely chopped fresh flat-leaf parsley, to garnish

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Cook Time: 5 minutes

Total: 25 minutes

Servings: 5

Cost: $5.65 /serving

Author : Bobby Flay

tomato

Ingredients

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6 plum tomatoes, halved lengthwiseUnsalted butter, for greasing baking dishOlive oil, for drizzlingHoney, for drizzling1 teaspoon sweet paprika1 cup panko (Japanese) bread crumbsKosher salt and freshly ground black pepper2 tablespoons finely chopped fresh flat-leaf parsley, to garnish

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Instructions

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Step 1

Preheat the oven to 350 degrees F. Put the tomato halves in a lightly buttered baking dish, cut-side up, drizzle with olive oil , honey, and sprinkle with panko bread crumbs and paprika. Season the tomatoes with salt and pepper and roast for 20 minutes.

Step 2

Remove the tomatoes from the oven and sprinkle with parsley. Drizzle with olive oil.