Roasted Tomatoes with Burrata & Balsamic

Step 1

Preheat oven to 400 degrees.

Step 2

In a small baking dish combine tomatoes, garlic, oregano, and olive oil along with a pinch of salt. Toss to coat the tomatoes evenly.

Step 3

Roast for 30 minutes.

Step 4

While the tomatoes are roasting, add balsamic vinegar to a small saucepan over medium-high heat.

Step 5

Bring to a simmer, reduce heat and gently simmer for 12-15 minutes, or until it reduces by about half and it easily coats the back of a spoon. Set aside to cool.

Step 6

Remove roasted tomatoes from the oven and top with burrata. Drizzle with balsamic reduction and garnish with fresh basil.

Step 7

Serve with sliced French baguette and enjoy!