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Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 40 minutes
Total: 60 minutes
Servings: 4
Cost: $2.52 /serving
Author : Dan from Platter Talk
Ingredients
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Instructions
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Step 1
Preheat the oven to 350 and then season both sides of the tenderloin with dried sage, rosemary, salt and pepper, to taste.
Step 2
Place the prepared turkey in a roasting pan and cover and then roast for approximately 40 minutes or until the juices run clear. Take out of roasting pan and place on cutting board.
Step 3
Tent with aluminum foil and all the meat to rest for 5 to 10 minutes before slicing. Slice the tenderloin into 1 1/2 to 2-inch slices and serve.
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