Roasted Vegetable Mac and Cheese

Step 1

Preheat oven to 425° F.

Step 2

In a large bowl, mix together carrots, corn, and broccoli. Add melted Garlic Butter and toss to coat evenly. Spread vegetables out onto a greased baking sheet. Season with salt and pepper to taste.

Step 3

Roast vegetables at 425° for 12 minutes.

Step 4

Meanwhile, bring a pot of water to a boil, and cook macaroni according to package directions.

Step 5

Then, start the sauce. In a large saucepan, mix together half and half, milk, American cheese, and Colby Jack cheese over medium heat. Stir until cheese is melted and mixture is thickened and creamy.

Step 6

Add cooked pasta and vegetables, and stir to combine.

Step 7

Serve.