Roasted Vegetables and Sausage

Name: Roasted Vegetables and Sausage
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 lb smoked sausage (sliced); 2 bell peppers (red & yellow) (coursely chopped); 2 cups chopped broccoli florets; 1/2 red onion (coursely chopped); 3 cloves garlic (minced); 3 Tablespoon extra virgin olive oil; 2 teaspoon Italian seasoning; salt and pepper (to taste)

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Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 4

Author : Neli Howard | Delicious Meets Healthy

gluten free meal planning one pan

Ingredients

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1 lb smoked sausage (sliced)2 bell peppers (red & yellow) (coursely chopped)2 cups chopped broccoli florets1/2 red onion (coursely chopped)3 cloves garlic (minced)3 Tablespoon extra virgin olive oil2 teaspoon Italian seasoningsalt and pepper (to taste)

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Instructions

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Step 1

Preheat oven to 400 F.

Step 2

Spread the sliced sausage and chopped veggies in a single layer on a foil-lined baking sheet.

Step 3

In a small bowl, mix together olive oil, minced garlic, and all seasonings. Drizzle the olive oil mixture over the vegetables & sausage on the sheet pan and toss everything to coat.

Step 4

Bake in a preheated oven for about 25 minutes, fliiping half way through.