Roasted Veggie Tzatziki Bowls

Step 1

Preheat the oven to 40 degrees F and line 2 large baking sheets with parchment paper or spray with cooking spray.

Step 2

I like to mix everything on one sheet and then divide it between 2 sheets so that it roasts more evenly. Add the chickpeas, broccoli, radish, baby potatoes, and cauliflower to the baking sheet(s). Drizzle on the olive oil and sprinkle on the paprika, garlic powder, salt, oregano, salt + pepper, and cinnamon. Toss thoroughly so that everything is covered in the oil + spices. Spread evenly between the 2 baking sheets.

Step 3

Roast in the oven for 30-35 minutes, tossing halfway.

Step 4

Spread 1/4 cup of tzatziki sauce on the bottom of a shallow bowl and top it with the roasted veggies. Top with desired toppings and ENJOY!