ROASTED YELLOW SQUASH WITH PARMESAN CHEESE AND HERBS

Name: ROASTED YELLOW SQUASH WITH PARMESAN CHEESE AND HERBS
Prep time: 10 min
Cook time: 25 min
Ingredients: 7 cups thick-sliced yellow squash (about 1/4 inch to 1 cm in thickness) ((from 6-7 medium-size yellow squash)); 2-3 tbsp olive oil; ½ cup grated parmesan cheese; ½ tsp minced garlic; ½ tsp kosher salt ((use less or more according to your liking)); ¼ tsp black pepper; ½ tsp Italian herb seasoning; ⅛ tsp cayenne pepper ((OPTIONAL) )

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Prep Time: 10 minutes

Cook Time: 25 minutes

Servings: 6

Cost: $6.12 /serving

Author : Rika

summer squash yellow squash parmesan cheese

ROASTED YELLOW SQUASH WITH PARMESAN CHEESE AND HERBS

Ingredients

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7 cups thick-sliced yellow squash (about 1/4 inch to 1 cm in thickness) ((from 6-7 medium-size yellow squash))2-3 tbsp olive oil½ cup grated parmesan cheese½ tsp minced garlic½ tsp kosher salt ((use less or more according to your liking))¼ tsp black pepper½ tsp Italian herb seasoning⅛ tsp cayenne pepper ((OPTIONAL))

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Instructions

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Step 1

Preheat oven to 450° F

Step 2

Trim the stem end of the squash and cut them into round slices with equal thickness so they cook evenly. Use paper towels to absorb some excess water from the yellow squash to prevent a mushy texture after cooking.

Step 3

Transfer to a large bowl, and season with oil, Italian herbs, cayenne pepper, parmesan cheese, garlic, salt, and pepper. Mix well.

Step 4

Transfer the mixture to a shallow baking dish. Cook, uncovered, for about 20-25 minutes.