Roasted Yellow Squash

Name: Roasted Yellow Squash
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 lb. yellow summer squash (about 2 medium), cut into ½-inch rounds; 1 tablespoon olive oil; Kosher salt and black pepper, to taste; 3 tablespoons grated Parmesan cheese; Optional garnish: chopped fresh herbs such as parsley, thyme or basil

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 4

Author : Blair Lonergan

roasted yellow squash

Ingredients

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1 lb. yellow summer squash (about 2 medium), cut into ½-inch rounds1 tablespoon olive oilKosher salt and black pepper, to taste3 tablespoons grated Parmesan cheeseOptional garnish: chopped fresh herbs such as parsley, thyme or basil

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Instructions

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Step 1

Preheat oven to 400°F.

Step 2

Place squash rounds in a large bowl. Drizzle with olive oil and season with salt and pepper to taste. Toss to coat.

Step 3

Arrange squash in a single layer on a rimmed baking sheet. Top with Parmesan cheese.

Step 4

Roast in the oven for 12-14 minutes, or until squash is tender. Transfer to the broiler for 1-2 more minutes, or until the cheese on top is golden brown. Garnish with fresh herbs, if desired. Serve immediately.