Roasted Yukon Potatoes with Rosemary

Name: Roasted Yukon Potatoes with Rosemary
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 6 to 8 medium (about 1 1/2 pounds), Yukon gold potatoes, cut in wedges; 8 cloves garlic, left in their skins; 1 tablespoon chopped fresh rosemary leaves; 3 tablespoons extra-virgin olive oil; Kosher salt freshly ground black pepper

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Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 4

Author : Food Network Kitchen

side dish roasted vegetable

Ingredients

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6 to 8 medium (about 1 1/2 pounds), Yukon gold potatoes, cut in wedges8 cloves garlic, left in their skins1 tablespoon chopped fresh rosemary leaves3 tablespoons extra-virgin olive oilKosher salt freshly ground black pepper

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Instructions

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Step 1

Preheat oven to 425 degrees F.

Step 2

Toss the potatoes, garlic, and rosemary with the oil, salt and pepper on a baking sheet. Arrange potatoes cut side down and roast until fork tender, 20 to 25 minutes. Serve hot.