Roasted Zucchini and Broccoli with Lemon

Name: Roasted Zucchini and Broccoli with Lemon
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 3 cups broccoli florets; 2 zucchini (sliced in 1 inch pieces); 3 cloves of garlic (crushed); 2 tsp dried herbs (I used oregano and basil); drizzle of olive oil or oil-spray (optional); salt and ground black pepper (to taste); ½ lemon (juiced)

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Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 4

Author : Jessica Laroche

healthy vegan vegetarian

Roasted Zucchini and Broccoli with Lemon

Ingredients

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3 cups broccoli florets2 zucchini (sliced in 1 inch pieces)3 cloves of garlic (crushed)2 tsp dried herbs (I used oregano and basil)drizzle of olive oil or oil-spray (optional)salt and ground black pepper (to taste)½ lemon (juiced)

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Instructions

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Step 1

Preheat the oven to 425º and line a baking sheet with parchment paper.

Step 2

Clean and chop the broccoli in florets. Clean and slice the zucchini in half moons (about 1 inch thick). Try to chop the vegetables into roughly the same size.

Step 3

Transfer the vegetables to the prepared baking sheet and add the oil, dried herbs and salt/black pepper. Use your fingers to toss the vegetables and then spread them out all over the surface of the baking sheet.

Step 4

Bake for 25-30 minutes flipping halfway through.

Step 5

Once done, drizzle the lemon juice over the vegetables and serve. Enjoy!