Roasted Zucchini

Name: Roasted Zucchini
Prep time: 5 min
Cook time: 16 min
Total time: 21 min
Ingredients: 4 small zucchini (about 1 1/2 pounds), (quartered lengthwise); 1 tablespoon olive oil; 2 cloves garlic, (minced); 1/2 teaspoon dried basil; 1/2 teaspoon seasoned salt; 1/2 teaspoon dried Italian seasoning; 1/8 teaspoon salt

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Prep Time: 5 minutes

Cook Time: 16 minutes

Total: 21 minutes

Servings: 4

Cost: $3.32 /serving

Author : Melissa Erdelac

oven roasted squash

Ingredients

Remove All · Remove Spices · Remove Staples

4 small zucchini (about 1 1/2 pounds), (quartered lengthwise)1 tablespoon olive oil2 cloves garlic, (minced)1/2 teaspoon dried basil1/2 teaspoon seasoned salt1/2 teaspoon dried Italian seasoning1/8 teaspoon salt

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Instructions

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Step 1

Preheat oven to 450°F and position rack to middle. Spray a large baking sheet with cooking spray. Place cut zucchini, garlic, and olive oil on baking sheet. Toss to combine. Arrange zucchini so they are spread out and one cut side is down.

Step 2

Bake for 8 minutes, flip zucchini to other cut side. Bake for 8 minutes longer, or until sides turn golden. While zucchini is baking, mix together spices in a small bowl.

Step 3

Remove summer squash from oven and sprinkle with seasonings. Use a spatula to toss so seasonings are evenly coated. Serve immediately.