Rock Cakes Recipe | How to Make Rock CakesBaking Recipes and Baking IdeasBaking Recipes and Baking IdeasBaking Recipes and Baking IdeasBaking Recipes and Baking Ideas

Step 1Preheat the oven to 190°C (170°C fan, 375°F, gas mark 5). Grease a baking tray.Step 2Sift the flour, salt and baking powder into a mixing bowl and rub in the butter until the mixture resembles breadcrumbs.Ingredients for this step225gAllinson's plain white flour1pinchSalt2 tspBaking powder75gUnsalted Butter (softened)Step 3Stir in the sugar, fruit and spices. Beat in the egg and just enough milk to make a stiff mixture.Ingredients for this step75gSilver Spoon Caster Sugar75gCurrants0.25 tspNutmeg (grated)1/4 tspMixed spice (ground)1Egg(s) (free range) (beaten)2.5 tbspMilk (whole)Step 4Drop tablespoons of the mixture on the baking tray and rough up each with a fork.Step 5Bake for 15 to 20 minutes until cooked through. Cool on a wire rack.