rolled biscuits recipe | Epicurious.com

Name: rolled biscuits recipe | Epicurious.com
Prep time: 15 min
Total time: 15 min
Ingredients: 1 3/4 cup sifted all-purpose flour; 1/2 teaspoons salt; 1/2 teaspoon cream of tartar; 3 teaspoon double acting baking powder; 4 - 6 tablespoon chilled butter or shortening or a combination of both; 3/4 cup milk

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Prep Time: 15

Total: 15

Author : Epicurious

Ingredients

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1 3/4 cup sifted all-purpose flour1/2 teaspoons salt1/2 teaspoon cream of tartar3 teaspoon double acting baking powder4 - 6 tablespoon chilled butter or shortening or a combination of both3/4 cup milk

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Instructions

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Preparation Sift the dry ingredients together Cut the solid shortening into the dry ingredients Add the milk all at once Stir until the dough is fairly free from the sides of the bowl. Turn the dough onto a lightly floured board. Kneed gently, folding eight to ten folds. Roll to desired thickness. Cut up. Bake until lightly browned, about 12 to 13 minutes. Pre-heat oven to 450 degrees.