Rolled Chicken Saltimbocca in White Wine Sauce

Step 1

Preheat the oven to 350 degrees.

Step 2

Pound the chicken cutlets until they are approximately 1/3 inch thick. Put the cutlets in between plastic wrap and gently use a mallet to pound them.

Step 3

Sprinkle each cutlet with salt and pepper.

Step 4

Sprinkle each cutlet with some chopped sage.

Step 5

Layer each cutlet with prosciutto first and then mozzarella.

Step 6

Roll each cutlet up and secure with a toothpick.

Step 7

Dredge each roll in flour.

Step 8

Heat extra virgin olive oil and one tablespoon of butter in a frying pan over medium heat.

Step 9

Brown each side of the rolled chicken until brown (about 4-5 minutes each side).

Step 10

Place the browned chicken in a baking dish.

Step 11

Add one cup of white wine and one tablespoon butter.

Step 12

Cook for about 6-7 minutes, scraping up the browned bits.

Step 13

Pour the sauce over the chicken. The sauce will thicken a little bit in the oven.

Step 14

Bake for 30 minutes.