Rolo Skillet Cheesecake

Step 1

Heat oven to 325°F.

Step 2

Combine graham crumbs, butter and 2 Tbsp. sugar; press onto bottom of 10-inch cast-iron skillet sprayed with cooking spray.

Step 3

Beat cream cheese with vanilla and remaining sugar in large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended.

Step 4

Pour over crust. Place pan on baking sheet, then place in oven.

Step 5

Bake 50 to 55 min. or until center of cheesecake is almost set. Cool completely.

Step 6

Refrigerate 4 hours.

Step 7

Top with caramel, chocolate sauce and chopped rolos, if desired.