Romaine Salad with Red Onions, Walnuts and Orange Vinaigrette

Name: Romaine Salad with Red Onions, Walnuts and Orange Vinaigrette
Prep time: 5 min
Total time: 5 min
Ingredients: 1 cup walnut pieces; 1 sack pre-washed chopped romaine or 2 hearts, chopped, about 6 cups; 1/2 red onion, finely chopped; 1 tablespoon orange marmalade; 1/4 teaspoon crushed red pepper flakes; 1 small sprig rosemary, stripped and finely chopped or 1/2 teaspoon dried, crushed; 2 tablespoons balsamic vinegar; 1/4 cup extra-virgin olive oil, eyeball it; Salt

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 4

Cost: $6.90 /serving

Author : Rachael Ray : Food Network

easy appetizer appetizer

Romaine Salad with Red Onions, Walnuts and Orange Vinaigrette

Ingredients

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1 cup walnut pieces1 sack pre-washed chopped romaine or 2 hearts, chopped, about 6 cups1/2 red onion, finely chopped1 tablespoon orange marmalade1/4 teaspoon crushed red pepper flakes1 small sprig rosemary, stripped and finely chopped or 1/2 teaspoon dried, crushed2 tablespoons balsamic vinegar1/4 cup extra-virgin olive oil, eyeball itSalt

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Instructions

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Toast nuts over low heat in a small skillet until crisp and fragrant. Place romaine in salad bowl and scatter the red onions down over the greens. In a small bowl, combine the marmalade, red pepper flakes, balsamic vinegar and fresh or dried rosemary using a fork or small whisk. Drizzle extra-virgin olive oil into the dressing until combined. Season the dressing with salt, to taste. Dress and toss salad and adjust seasoning.