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Export 12 ingredients for grocery delivery
Step 1
In a large pot over medium-low heat, heat the oil and the butter.
Step 2
Add the onions and cook, while stirring often, until soft and golden but not browned, about 7 minutes.
Step 3
Add the garlic and cook until fragrant, about 1 minute.
Step 4
Add the wine and cook until bubbly and slightly reduced, about 3-4 minutes.
Step 5
Stir in the tomato purée, the bay leaf, and the basil and simmer for 15 minutes.
Step 6
Cook the pasta to al dente, according to the package directions.
Step 7
Drain the pasta, reserving about 1/2 cup of the cooking water.
Step 8
Remove and discard the bay leaf from the sauce.
Step 9
Stir in the heavy cream, the parmesan, the salt, and the pepper.
Step 10
Simmer the sauce for 2 minutes.
Step 11
Add the pasta and the reserved pasta water to the sauce and stir to combine.
Step 12
Serve warm, garnished with the parsley.
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