Romesco Sauce Recipe

Step 1

Preheat the oven to 350 degrees F. Place peppers, tomatoes, onion and garlic on a baking sheet. Add olive oil, sprinkle with salt and pepper.

Step 2

Roast the vegetables for about 35 minutes until all are soft. Rotate peppers few times during the roasting time. Once done, remove the vegetables, place in a bowl and cover with plastic wrap until cooled off.

Step 3

In the meantime place almonds on the frying pan and toss around on medium heat until lightly browned.

Step 4

Place cubed bread on a warmed up the pan and toss it around until golden brown on all edges.

Step 5

Once the vegetables are cooled off, remove the skins and place them in a food processor, add almonds, bread, spices, and vinegar.

Step 6

Process everything until the consistency is smooth, check for seasoning and adjust if needed. You can store the sauce in a fridge for a couple of days or freeze for a few months.