Root Beer Float Pie

Name: Root Beer Float Pie
Prep time: 5 min
Total time: 8 h 5 min
Ingredients: 3/4 cup root beer; 1/2 cup half & half OR whole milk (); 2 tablespoons root beer concentrate; 1 box (3.4 oz) instant vanilla pudding mix; 1 carton (8 oz) Cool Whip (thawed); 1 (6 oz) ready-to-use graham cracker OR shortbread crumb crust; 1 cup heavy whipping cream; 1/4 cup powdered sugar; maraschino cherries

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Prep Time: 5 minutes

Total: 485 minutes

Servings: 8

Author : Jessica

no bake pie

Ingredients

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3/4 cup root beer1/2 cup half & half OR whole milk ()2 tablespoons root beer concentrate1 box (3.4 oz) instant vanilla pudding mix1 carton (8 oz) Cool Whip (thawed)1 (6 oz) ready-to-use graham cracker OR shortbread crumb crust1 cup heavy whipping cream1/4 cup powdered sugarmaraschino cherries

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Instructions

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Step 1

In large mixing bowl combine the root beer, milk, and root beer concentrate. Sprinkle the vanilla pudding mix over it. Whisk together for 1-2 minutes and then let it sit for 5 minutes so it can thicken.

Step 2

Fold in the thawed cool whip and mix together until it is combined together well. Pour into the prepared crumb crust and evenly spread it out.

Step 3

Cover with enclosed lid (the plastic lid from graham cracker crust) and place in the freezer for at least 8 hours or overnight.

Step 4

Before serving prepare the whipped cream topping (if using). Beat together the heavy whipping cream and powdered sugar in a mixing bowl until thick and stiff peaks form. This will take about 5 minutes. Serve a dollop of whipped cream and a maraschino cherry over top of each piece. Or you can spread the whipped cream topping over top the pie and then cut into slices.

Step 5

Eat & serve straight from the freezer. Store any leftovers in the freezer.