4.7
(29)
Your folders
Your folders

Export 12 ingredients for grocery delivery
Step 1
Add all of the ingredients (except the ones listed under add later) to an Instant Pot.
Step 2
Secure the lid, close the valve, and cook for 90 minutes at high pressure.
Step 3
Naturally release pressure.
Step 4
Shred the beef using two forks.
Step 5
Press the sauté button, add the bell peppers and cook for 4-5 minutes, or until tender.
Step 6
Stir in the green olives.
Step 7
Add all of the ingredients to a slow cooker.
Step 8
Cook on low for 7-8 hours, or until the meat is tender.
Step 9
Remove the lid and use two forks to shred the beef.
Step 10
Stir in the bell peppers and cook on low for another hour.
Step 11
Serve with green olives.
Your folders

410 viewsthelemonbowl.com
5.0
(2)
240 minutes
Your folders

227 viewsmarthastewart.com
Your folders

95 viewscookedbyjulie.com
5.0
(8)
290 minutes
Your folders

79 viewscookedbyjulie.com
5.0
(8)
290 minutes
Your folders

324 viewswilliams-sonoma.com
4.7
(3)
75 minutes
Your folders

161 viewsbudgetbytes.com
4.6
(53)
240 minutes
Your folders

517 viewslemonblossoms.com
4.7
(10)
320 minutes
Your folders

227 viewshispanickitchen.com
Your folders

277 viewsthemagicalslowcooker.com
5.0
(78)
540 minutes
Your folders

586 viewsacalculatedwhisk.com
4.5
(84)
1 hours, 40 minutes
Your folders

358 viewscooking.nytimes.com
4.0
(711)
Your folders

1232 viewsbonappetit.com
4.6
(17)
Your folders

233 viewsfoodnetwork.com
4.6
(12)
25 minutes
Your folders

127 viewsmealprepmanual.com
5.0
(5)
270 minutes
Your folders

465 viewscookprimalgourmet.com
5.0
(1)
60 minutes
Your folders

337 viewscookprimalgourmet.com
60 minutes
Your folders

405 viewstheroastedroot.net
4.5
(11)
Your folders

158 viewsskinnytaste.com
5.0
(14)
75 minutes
Your folders

456 viewsallrecipes.com
4.4
(723)
4 hours