Rose and Raspberry Simple Syrup

Name: Rose and Raspberry Simple Syrup
Prep time: 5 min
Cook time: 10 min
Total time: 35 min
Ingredients: 1 Cup Water; 1 Cup Sugar (white); ½ Cup Dried Rose Petals and Buds; ½ Cup Frozen or Fresh Raspberries

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 35 minutes

Servings: 10

Author : Elise Shivamber

raspberry rose simple syrup

Ingredients

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1 Cup Water1 Cup Sugar (white)½ Cup Dried Rose Petals and Buds½ Cup Frozen or Fresh Raspberries

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Instructions

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Step 1

Add all ingredients into a saucepan on the stove.

Step 2

On medium heat, allow the sugar dissolve in the water mixture (about 5-10 minutes). Stir frequently.

Step 3

Turn the heat off. Leave the saucepan on the stove for an additional 5-minutes. (Leaving to cool longer is fine, but will make a stronger simple syrup)

Step 4

Strain into an airtight jar or container.

Step 5

Place in fridge for up to 2 weeks.