Rose Water Rice Pudding

Name: Rose Water Rice Pudding
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 4 cups water; 2 cups uncooked long grain rice; 4 cups half-and-half cream; 1-1/2 cups sugar; 1 to 2 teaspoons rose water; Optional: Pomegranate seeds and chopped pistachios

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Prep Time: 10 minutes

Cook Time: 45 minutes

Total: 55 minutes

Servings: 14

Author : Taste of Home

Ingredients

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Instructions

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In a heavy saucepan, combine water and rice; bring to a boil over medium heat. Reduce heat; cover and simmer until water is absorbed, about 15 minutes. Add cream and sugar; bring to a boil. Reduce heat; simmer, uncovered, until slightly thickened, 30-40 minutes. Stir in rose water. Refrigerate until chilled, at least 2 hours. Stir in additional cream to reach desired consistency. If desired, top with pomegranate seeds and pistachios.