Step 1

Wash the rosemary springs and dry them completely.

Step 2

Pour the oil in a saucepan along with garlic cloves and rosemary springs.

Step 3

Keeping the heat at medium, let the oil heat up and continue cooking the garlic until it turns golden brow.

Step 4

Then switch off the heat and let the oil cool down completely.

Step 5

Strain to a clean glass jar and add a fresh rosemary sprig if you like.

Step 6

Your rosemary garlic infused oil is ready.