Rosemary Balsamic Sheet Pan Chicken with Bacon and Apples

Step 1

Cut your chicken breast into smaller chunks or pieces. Set aside.

Step 2

Make your marinade by blending balsamic vinegar, oil, lemon, and garlic. While motor is running, add chopped rosemary. Continue blending for at least 1 minute or until rosemary is well incorporated. Place chicken into a bowl or container with marinade. Marinade for at least 5 minutes, but up to 12 hours.

Step 3

Preheat oven to 375 degrees. Line a large sheet pan with foil. Place brussel sprouts, apples, and bacon on the sheet. Add chicken. Brush any reserved marinade over sprouts and apples.

Step 4

Bake for 15 minutes (depending on thickness of chicken). Bump up the oven to 425 degrees, and cook for another 5 - 10 minutes of cooking to get everything extra crispy!

Step 5

Remove from oven and serve immediately. Salt and pepper to taste.