Rosemary Chicken with Spinach & Beans

Name: Rosemary Chicken with Spinach & Beans
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 can (14-1/2 ounces) stewed tomatoes; 4 boneless skinless chicken breast halves (6 ounces each); 2 teaspoons dried rosemary, crushed; 1/2 teaspoon salt; 1/2 teaspoon pepper; 4 teaspoons olive oil, divided; 1 package (6 ounces) fresh baby spinach; 2 garlic cloves, minced; 1 can (15 ounces) cannellini beans, rinsed and drained

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 4

Cost: $5.59 /serving

Author : Taste of Home

Ingredients

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1 can (14-1/2 ounces) stewed tomatoes4 boneless skinless chicken breast halves (6 ounces each)2 teaspoons dried rosemary, crushed1/2 teaspoon salt1/2 teaspoon pepper4 teaspoons olive oil, divided1 package (6 ounces) fresh baby spinach2 garlic cloves, minced1 can (15 ounces) cannellini beans, rinsed and drained

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Instructions

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Drain tomatoes, reserving juice; coarsely chop tomatoes. Pound chicken with a meat mallet to 1/4-in. thickness. Rub with rosemary, salt and pepper. In a large skillet, heat 2 teaspoons oil over medium heat. Add chicken; cook 5-6 minutes on each side or until no longer pink. Remove and keep warm., In same pan, heat remaining oil over medium-high heat. Add spinach and garlic; cook and stir 2-3 minutes or until spinach is wilted. Stir in beans, tomatoes and reserved juice; heat through. Serve with chicken.