Rosemary Olive Bread

Step 1

Preheat the oven to 180C/350F degrees

Step 2

Place the coconut flour, baking powder, rosemary, psyllium husk powder and salt in a bowl and mix thoroughly.

Step 3

Add the oil and eggs and blend well until the mixture looks like breadcrumbs.

Step 4

Add the apple cider vinegar and mix well.

Step 5

Add the chopped olives to the bread and mix.

Step 6

Gently add the water, a bit at time and stir into the mixture (you may not need it all).

Step 7

Line a baking tray with parchment paper.

Step 8

Using your hands, make a large ball of the dough (I find keeping my hands wet helps with the sticky dough).

Step 9

Place the dough on the parchment paper lined baking tray.

Step 10

Score the top to make a pattern is optional!

Step 11

Bake for 35 minutes until golden and firm.

Step 12

Eat and enjoy!