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Ingredients
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Made by the creator of Recipe Cart.
Instructions
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Step 1
Preparation Preheat broiler.
Step 2
Mince and mash garlic to a paste with a pinch of salt, then stir together with rosemary, oil, 3/4 teaspoon salt, and 1/2 teaspoon pepper. Rub mixture all over chops.
Step 3
Broil chops on a broiler pan about 4 inches from heat, turning once, until just cooked through, about 8 minutes total. Let stand 5 minutes.
Step 4
Per serving: 232 calories, 15g fat (3g saturated), 65mg cholesterol, 40mg sodium, 1g carbohydrates, 0g fiber, 22g protein (nutritional analysis provided by Nutrition Data)
Step 5
Nutritional analysis provided by Nutrition Data
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