Rosemary Potatoes

Name: Rosemary Potatoes
Cook time: 15 min
Total time: 55 min
Ingredients: 1 1/2 pounds fingerling potatoes, halved lengthwise; 3 tablespoons olive oil; 1 tablespoon minced garlic; 2 teaspoons chopped fresh rosemary; 2 teaspoons chopped fresh sage; 1 teaspoon chopped fresh thyme; Kosher salt and freshly ground black pepper

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Cook Time: 15 minutes

Total: 55 minutes

Servings: 4

Cost: $5.67 /serving

Author : Food Network

roasted potato roasted vegetable potato

Ingredients

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1 1/2 pounds fingerling potatoes, halved lengthwise3 tablespoons olive oil1 tablespoon minced garlic2 teaspoons chopped fresh rosemary2 teaspoons chopped fresh sage1 teaspoon chopped fresh thymeKosher salt and freshly ground black pepper

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Instructions

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Step 1

Put a baking sheet in the oven and preheat to 400 degrees F. Put the potatoes, olive oil, garlic, rosemary, sage, thyme and some salt and pepper in a large mixing bowl and toss until the potatoes are well coated.

Step 2

Spread the potatoes on the hot baking sheet (they should sizzle when they hit the pan) and roast until the potatoes are browned and fork-tender, about 40 minutes. Serve warm.